Kyoto Ryokan- Japanese style hotel. NISHIYAMA RYOKAN

NISHIYAMA RYOKAN Kyoto Japan
Guest Room
Guest Room
Guest Room
Guest Room
Guest Room
Guest Room
Guest Room
Guest Room
Guest Room
Visitor's Voics
Check Cancel Reservation
Contact Us
Site Map
Facebook NISHIYAMA RYOKAN
NISHIYAMA RYOKAN
Meals
Taste the change in every season with Kyo-dishes.
We prepare Kyo-dishes with the freshest ingredients.
Kyo-Kaiseki
Relax, and enjoy some delicious Japanese food with a side of sake.
We serve Traditional Japanese Kaiseki cuisine, prepared with the freshest of seasonal ingredients for dinner. There is also Shabu Shabu (Hot Pot) dinner available all year round.
Photo Photo
[ Seasonal Flavors ]
Spring - Bamboo Sprouts
Summer - Ayu (Fresh water fish)
Autumn - Tamba Chestnuts
Winter - Amadai (Sweet sea bream)
Nabe
Nabe (Hot Pot) is a dish cooked in a pot with simmered vegetables, tofu and meat in a soup. Once the ingredients have simmered, you take it out and dip your vegetables and meat in a special dipping sauce and enjoy!
Photo
page top
Breakfast

The Japanese style breakfast consists of Yudofu "Boiled tofu", grilled fish, Japanese omelet, vegetables, Miso soup and rice.
We appreciate it if guests can let us know in advance what preferable time their meal should be served.

 

Photo
Tofu: the Energy Source of Kyoto

Tofu is made of soybeans, water and magnesium chloride.
The protein in the soybeans have all eight essential amino acids and contributes to lowering cholesterol. Eating Tofu is beneficial in preventing high blood pressure and slowing menopause.
We take pride in incorporating this healthy and tasty tofu in our breakfast.

Tofu will be served with the first breakfast during your stay and for the second breakfast, grilled fish will be served.

page top
Meal Charge
Please book all meals three days in advance.
Price(including tax) Starting time
Dinner 8,000yen 6:00pm~7:30pm
Breakfast 2,000yen 7:30am~8:30am
The meal will be served in the dining room.

Kyoto's traditional Kaiseki cuisine dinner is prepared with fresh fish and seasonal vegetables. Vegetarian dinners and western style breakfasts can be prepared upon request.
Please feel free to contact us.

Reservations are required for dinner three days in advance and for breakfast two days in advance of the date you plan to dine.

*Please understand we cannot accept cancellation on the day.

 

page top
NISHIYAMA RYOKAN
Gokomachi St.-Nijyo Sagaru, Nakagyo-ku, Kyoto 604-0933
TEL 075-222-1166 FAX 075-231-3558 nishiyama@ryokan.or.jp